Black bean brownie, with a hint of anise.
All PamealaWasabi products are made with an in house gluten free blend of oat flour and whole grain sorghum flour. They use organic coconut oil and a sweet blend of coconut sugar and raw sugar cane. Their ingredients are sourced to the highest quality, using organic when necessary and eco-friendly products. The chocolate is premium biodynamic cacao from Pacari Chocolate, direct-trade from Ecuador.
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Very moist and delicious!